Consultancy Services

What I Offer

  • For new restaurants or existing menus that need refinement.

    Includes:

    • Menu creation or redevelopment

    • Costing and GP analysis

    • Supplier alignment

    • Kitchen feasibility review

  • Focused on improving consistency, speed and standards.

    Includes:

    • Kitchen workflow analysis

    • Hands-on-staff training

    • SOP creation

    • Service observation and feedback

  • A complete, hands-on approach.

    Includes:

    • Menu & Costing

    • Staff Training

    • Kitchen Systems

Previous Clients

Let’s Work Together

If you're interested in working with me please complete the contact form with a few details about your business and what you’re looking to achieve. I’ll be in touch to discuss how I can help.